The End of an Era ... Kind Of

Well, this will be my last week working at tayst restaurant. I've been there since it opened in January of 2004, and I've learned a lot there. I am sad to be leaving, and don't really have a 100% job lined up yet, though it's most likely I'll be going full time at Basante's in Green Hills. Which will be great - i love the people there, and will already know the menu and etc. I will miss all my friends at tayst; we've been through a lot together!

I really need to figure out what to do other than waiting tables.